brillwill

Sometimes, we just forget about the fun things in life.

I wonder how the guy got that sticker there?

Remember that one roots picture I posted a month ago? Here’s the same picture from a different perspective…

We had our annual Powderpuff game in support of the Susan G. Komen foundation for a cure for breast cancer. Fantastic time, it was a wonderful game on a beautiful day.

See more on flickr

Don’t you just love it when you realize you’ve got the perfect shot? All you need to do is take it…

While I was in Hong Kong this summer, I was spoiled by the immense culinary selection and variety of delicious food. This particular dish was known as “Hot and Spicy Ramen”, and boy was it amazing. The menu was very interesting: it was simply a piece of paper with a bunch of ingredients that you can check off to put in the noodle soup, and each individual ingredient had its own associated price. Theoretically, you could possibly put a towering amount of food in your bowl.

Then, you had to choose a spice level from 1-7. I picked 4, and the heat was perfect. The soup is a mixture of fish sauce, chinese pickled cabbage and beef broth, and the ingredients I chose for my noodle bowl was fried fish balls, pork belly, dumplings and parsley. The ramen was silky smooth and had wonderful elasticity. I find myself craving this all the time in San Antonio, but these pictures are the closest I’ll get. Click on the pictures to enlarge them!

UPDATE: Here’s the address

http://www.openrice.com/restaurant/sr2.htm?shopid=12807
G/F, Shop A, No. 2 Lok Road, Tsim Sha Tsui.